A walnut is the nut of any tree of the genus Juglans particularly the Persian walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. Walnuts are primarily made up of protein and polyunsaturated fat. They contain a relatively high percentage of omega-3 fat, which has been linked to various health benefits.
is considered as semi-dry date varieties. It has light brown color. Because of its special color and taste and also easy warehousing condition, it’s very popular among customers around the world.
