Fruit Trade Companies are the organised manifestation of mankind’s desire to ship fruit from one country or continent to another. The perishable nature of fruits and vegetables makes it imperative that, once harvested, fresh produce is shipped without delay, in the right condition and at the right cost to wherever there are willing consumers – or at least initially, wholesalers and retailers confident of being able to sell the fruit to the consumer.
We are Tida.Co, with the rich history of collaboration with our long lasting clients/partners around the world. One of our most important activities is fruit and vegetable exports.
Our company is here to deliver it’s best services for supplying and exporting Iranian dried & fresh fruits, Nuts, Herbs and vegetables to all importers from all over the world.
Saffron is a spice that is derived from the flower Crocus Sativus, which is also known as Saffron Crocus. Saffron is made from the filaments which grow inside of this flower. The threads which are made from the stigma and style of the filaments are what we call saffron.
Saffron is a powerful Antioxidant. It helps improve the mood and treat depressive symptoms, has cancer-fighting properties, reduces PMS Symptoms, acts as an aphrodisiac, reduces appetite, and aids weight loss.
Persian, Indian, European and Arab cultures all highly use Saffron in their cuisines, confectionaries, and liquors. It is used as a spice in many culinary products such as margarine, sausages, dairy products such as butter and cheese, sweets, candy, ice cream, jelly, beverages, wine, chicken, rice, seafood, soup, bread, and cake.
Negin, Sargol, Pushal, Dasteh, Powder
The raisin was discovered accidentally, many years before Christ. People ate grapes but did not know that if they were to dry the grape, it would become this useful and delicious. Historians claim that the Phoenicians and Armenians were the first nations to produce raisins.
100 grams of raisins contains about 300 calories and is composed of approximately 75% carbohydrates, 5.3% fiber, 2.8% protein, 0-4% fat and is rich in potassium.
- Cakes and Bakeries
- Sweets and Confectioneries
- Jams, Syrups and Compote
- Mixes Nuts and Dried Fruits
Golden Raisin, Black raisins, Brown Sultana Raisins, Green Long Raisin
Pistachios are the seeds of the pistachio tree. They’re usually green and slightly sweet. They’re called nuts, but botanically pistachios are seeds. People have been eating them for thousands of years. The kernels can have different colors, ranging from yellow to shades of green.
Pistachios are a great source of fat, fiber, protein, and antioxidants. They also have essential nutrients such as Vitamin B6 and Thiamine.
Pistachios are used in almost every type of dish, varying from sweet traditional deserts to savory dishes such as mixed rice. They also make a great, healthy snack!
Fandoghi, Akbari, Kaleghochi, Ahmad Aghaei, Badami, Kernels
Tida Saffron Blog
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