White Saffron (Konj)

White saffron, also known as konj, is obtained from the white part (stem or root) of saffron flower stigmas. Unlike the red saffron stigmas known for their coloring properties, white saffron lacks crocin (the coloring agent) but retains a similar aroma and flavor to saffron, along with numerous therapeutic and culinary benefits. White saffron is typically produced by separating the red stigmas from bundled saffron and is known in Iran as “konj” or “saffron cream.” In international markets, it is referred to as “White Saffron” or “Style.” This product, being more affordable than red saffron, is ideal for daily and industrial use.

Key Characteristics of White Saffron (Konj)

Appearance: White to light yellow strands, free of red color, approximately 3 to 5 mm in length. Completely natural and free from adulteration, as it lacks coloring agents.
Aroma and Flavor: Strong saffron aroma and pleasant taste, due to higher moisture content in its texture.

Properties and Benefits of White Saffron

Although white saffron does not provide coloring, it contains vitamins B and C and minerals such as iron, manganese, calcium, and potassium. Like saffron, it has a warm and dry nature and has been used in traditional Iranian medicine to treat various ailments. Some key benefits of white saffron include:

Digestive Health: Aids digestion and reduces bloating.

• Heart and Liver Health: Lowers harmful fats, strengthens the liver, and helps prevent heart diseases.
• Mental Health: Prevents depression and promotes vitality by balancing serotonin and dopamine.
• Beauty and Hygiene: Freshens breath, supports dental health, enhances skin vitality, and is used in cosmetic products.
• Other Benefits: Treats jaundice, improves vision and memory, repairs brain cells, and alleviates rheumatic and prostate pain. (Note: Consult a doctor for medical treatments.)

These properties stem from compounds similar to those in saffron (though in smaller amounts). However, it is not suitable for conditions like diabetes or Alzheimer’s, which require crocin.

Uses of White Saffron

• Culinary: Adds flavor to rice, tahdig, desserts, tea, and herbal infusions. Ideal for restaurants and industrial kitchens.
• Industrial: Used in pharmaceuticals (herbal medicines), cosmetics (creams and lotions), confectionery, and perfumery.
• Therapeutic: Brewed as tea or infusions, serving as a cost-effective alternative to saffron for daily use.
• Export: Popular in European and Arab countries (e.g., Dubai) due to its high volume and lower price.

Price of White Saffron (Konj)

Several factors influence the price of white saffron (konj). Climatic conditions, particularly rainfall and suitable temperatures in saffron-growing regions, significantly affect the quality and quantity of production. Agricultural practices, including soil type, irrigation methods, and the use of natural or chemical fertilizers, also impact the quality of white saffron. Additionally, domestic and international market demand, currency fluctuations, and export costs can affect its price.

Tips for Buying White Saffron (Konj)

When purchasing white saffron, consider the following:

• Authenticity: Genuine konj should have a strong aroma and a flavor similar to red saffron.
• Freshness and Quality: The strands should be dry, with minimal breakage and no excess moisture.
• Proper Packaging: White saffron should be stored in airtight containers resistant to light and moisture to preserve its properties.