raisins price

Current Market Prices for Green Raisins

Daily Update

Raisin factory address: Khorasan Razavi Province, Khalilabad County, Mezdeh Village, Qaem 4

Grade One
300 thousand tomans
For each five kilogram box
Grade Two
250 thousand tomans
For each five kilogram box
Grade Three
200 thousand tomans
For each five kilogram box
Grade Four
170 thousand tomans
For each five kilogram box

Current Market Prices for Yellow Raisins

Daily Update
Grade One
250 thousand tomans
For each ten kilogram box
Grade Two
220 thousand tomans
For each ten kilogram box
Grade Three
180 thousand tomans
For each ten kilogram box

Raisins are one of the valuable products derived from grapes, transforming into a nutritious, energy-packed, and highly versatile food after drying. This delicious dried fruit is classified under “natural dried fruits” and has been a part of human diets since ancient times due to its naturally sweet flavor and medicinal properties. In Iran, raisins are not only consumed as a snack but also hold a special place in cooking, traditional medicine, and cultural practices. Thanks to the country’s diverse climate, various types of raisins are produced, differing in color, size, texture, and taste. Due to their medicinal properties, high nutritional value, and long shelf life, raisins have earned the title of “dried edible gold.”

Types of Raisins in Iran and Their Characteristics

Iran’s diverse climate and fertile soil provide an ideal environment for producing various types of raisins. Some of the most common and well-known Iranian raisins include:

  • Kashmar Green and Yellow Pikami Raisins: These have elongated seeds, a light color, and a mild flavor. Dried in the shade using traditional methods, they are of high quality.
  • Malayer Plov Raisins: Smaller, rounder seeds with a dark brown color. Widely used in traditional Iranian rice dishes, especially various types of polow.
  • Golden Raisins: Processed with sulfur dioxide, resulting in a bright golden color. They are known for their luxurious appearance, mild flavor, and long shelf life.
  • Maviz: A type of raisin with large, dark seeds made from black grapes, used in traditional medicine to enhance memory and boost energy.

Kashmar Pikami Tida Saffron Raisins

Tida Saffron Pikami Raisins are produced from authentic Kashmar grapes, renowned worldwide. The production process involves precise harvesting, shade drying, use of safe and natural solutions to preserve color and shelf life, and finally sorting and packaging under fully hygienic conditions. Green Pikami raisins have a natural olive-green color and a soft texture, while the yellow variety boasts a golden hue, adding a special charm to confectionery products. Both types are favored for their mild flavor, natural sweetness, uniform elongated shape, and absence of chemical additives, making them the top choice for many exporters and bulk buyers.

Grading of Raisins at Tida Saffron: Quality and Pricing Criteria

At Tida Saffron, raisins are graded based on criteria such as seed size, color uniformity, seed health, moisture content, aroma, and flavor.

  • Super Grade: Consists of completely intact seeds with no blemishes or breakage, featuring uniform color. Ideal for export and luxury consumption.
  • Premium Grade: High quality with a small percentage of lower-quality seeds. Suitable for reputable local stores and high-quality food production.
  • Grade One: Suitable for general use, with acceptable quality but a higher percentage of average seeds.
  • Standard Grade: Raisins with more varied sizes or colors, suitable for industrial use or blending with other dried fruits.

This grading system ensures transparency in pricing and better choices for customers.

Quick Facts
Production

Obtained by drying various types of grapes (green, red, black).

Harvest

Approximately 800,000 tons of grapes are harvested in Iran for raisin production.

Season

Autumn, particularly from September to October.

Storage

Best kept in a dry, cool place, away from moisture and direct sunlight.

Raisin Production Process: From Vineyard to Packaging

The production of raisins is a complex, specialized, and time-consuming process that begins with selecting suitable grapes. Initially, high-quality grapes with higher natural sugar content are chosen and harvested at the right time. Depending on the type of raisin desired, they are either dried directly in the sun or in the shade.

For certain raisins, such as Pikaami, a solution of potassium carbonate and grape oil is used to ensure uniform drying and achieve the desired color. After drying, the raisins are cleaned, sorted, and graded. They are then packaged in hygienic, moisture- and light-resistant containers and supplied to the market. At Tida Saffron, this process is carried out with precision and continuous quality control.

Nutritional Benefits of Raisins: A Natural Source of Energy and Vitamins

Raisins are one of the richest natural sources of quick energy, antioxidants, and micronutrients. This dried fruit contains natural sugars like glucose and fructose, providing instant energy for the body. It is also rich in potassium, iron, calcium, boron, B vitamins, and fiber, which support heart, bone, brain, and digestive health.

The antioxidants in raisins protect cells from free radical damage. Regular consumption of raisins can help regulate blood pressure, lower cholesterol, enhance memory, and prevent premature aging. These properties make raisins an excellent choice for children, the elderly, athletes, and even heart patients.

Uses of Raisins in Iranian and International Cuisine

Raisins play a significant and versatile role in Iranian and other cuisines. In Iran, particularly the “poloi” type of raisins is used in traditional rice dishes like zereshk polo (barberry rice) and lentil rice, as well as various stews, to add a sweet flavor and vibrant color. Raisins are also prominent in preparing sweets such as baklava, qottab, and traditional cakes. In international cuisine, raisins are used as a condiment in fruit salads, various breads, muffins, plant-based burgers, and even sauces. Due to their natural sweetness and soft texture, raisins serve as a healthier alternative to sugar in many recipes. Tida Saffron offers various grades of raisins, enabling consumers and food industries to select high-quality products tailored to their needs.

Tips for Buying High-Quality Raisins from Tida Saffron

Choosing high-quality raisins requires attention to several key factors:

  • Natural and Uniform Color: The color of raisins should neither be too dark nor artificially bright. Tida Saffron’s natural raisins have a vibrant, appealing color.
  • Healthy and Intact Seeds: Avoid raisins with crushed, broken, or moldy seeds.
  • Fresh Aroma and Taste: Raisins should have a pleasant aroma and a naturally sweet taste, free from unpleasant odors.
  • Standard Packaging: The product should be offered in hygienic packaging with a clear expiration date.
  • Fair Pricing: Tida Saffron’s grading system ensures fair and transparent pricing, allowing buyers to choose the best option within their budget.

Purchasing raisins from reputable stores and trusted brands like Tida Saffron guarantees both quality and product safety.

Storage Conditions for Maintaining Raisin Freshness and Shelf Life

Proper storage is crucial for preserving the flavor, color, and properties of raisins. Raisins should be kept in a dry, cool environment away from direct sunlight. High humidity can lead to mold and spoilage. The best storage method is using vacuum-sealed or airtight containers to prevent air and moisture penetration. A storage temperature of around 10-15°C helps extend shelf life. When buying in bulk, it’s better to store raisins in small packages so that only the needed portion is opened each time, keeping the rest fresh. Following these tips ensures raisins retain their flavor and freshness for months.

Strategies to Improve Raisin Quality in Iran

Several key strategies can enhance the quality of raisins produced in Iran:

  • Training farmers and producers on modern harvesting and drying techniques to preserve natural color and flavor.
  • Utilizing advanced technologies in processing and packaging to reduce contamination and increase shelf life.
  • Promoting organic farming and reducing the use of chemical pesticides for healthier products.
  • Improving transportation and storage infrastructure to minimize physical damage during transfer.
  • Strengthening oversight and standardizing production processes to meet global standards.

Implementing these strategies increases the value of raisins and elevates Iran’s reputation in domestic and international markets.

Raisins in Iran’s Exports: Target Markets and Challenges

Iran is one of the world’s largest exporters of raisins, supplying products to numerous countries. Key target markets include Russia, Turkey, Iraq, Persian Gulf countries, and Europe. The success of Iranian raisin exports stems from their high quality, unique flavor, and competitive pricing. However, challenges include meeting stringent international standards, modern packaging, and timely transportation. Tida Saffron plays a significant role in enhancing the global standing of Iranian raisins by leveraging advanced packaging technologies and rigorous quality control. Additionally, developing brand presence and active participation in international exhibitions and sales networks pave the way for export growth.

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Raisins and Sports Health: A Quick and Natural Energy Source

Raisins, due to their natural sugars like glucose and fructose, are a quick and accessible energy source for athletes and individuals with high physical activity. Consuming raisins before or after workouts helps replenish energy reserves and reduce muscle fatigue. Additionally, the antioxidants in raisins aid in reducing inflammation and improving recovery. With their potassium and magnesium content, raisins help maintain the body’s electrolyte balance and prevent muscle cramps. Thus, raisins are a natural and healthy option for pre- and post-workout nutrition.

The Role of Raisins in Iranian Traditional Medicine

In Iranian traditional medicine, raisins are recognized as a natural remedy with numerous positive effects on the body. Their benefits include strengthening the stomach, boosting energy, improving liver function, and relieving joint pain. Raisins also serve as a natural laxative, promoting digestive health. Combining raisins with ingredients like saffron, cinnamon, and honey is recommended in traditional medicine to enhance memory, treat anemia, and reduce stress. These applications have given raisins a place in natural treatments beyond their culinary use. Tida Saffron preserves this value by offering natural, additive-free products.

The Impact of Raisins on Heart and Vascular Health

Scientific studies have shown that raisins, due to their antioxidants and soluble fiber, can help reduce bad cholesterol (LDL) and increase good cholesterol (HDL). Additionally, the potassium in raisins improves blood pressure regulation and reduces the risk of heart disease. Regular consumption of raisins, especially among middle-aged and elderly individuals, can contribute to maintaining heart health and preventing vascular issues. These properties make raisins a key component of a healthy diet, and Tida Saffron provides access to these benefits by offering high-quality, organic raisins.

Safety Tips and Consumption Warnings for Raisins

With over a decade of excellence in supplying dried fruits, particularly raisins, Tida Saffron guarantees quality, hygienic packaging, and robust after-sales services to its customers. The company, with its expert team and advanced equipment, meticulously oversees the selection, grading, and delivery processes to provide the finest raisins to customers. Furthermore, Tida Saffron offers specialized consultation for bulk buyers and food industries to ensure the best choices are made based on needs and budget. Partnering with Tida Saffron means receiving high-quality, healthy products at fair prices.

The Future of the Raisin Market: Innovation and Sustainable Development

With the growing global demand for natural and healthy products, the raisin market is experiencing an upward trend. The future of this industry relies on innovation in processing, eco-friendly packaging, and the development of sustainable agriculture. The use of smart technologies in farming, water conservation, and organic cultivation can help preserve natural resources and maintain high product quality. Companies like Tida Saffron, by investing in research and development and adhering to environmental sustainability principles, are leading the way to meet the needs of global markets.

Partnering with Tida Saffron: Guaranteed Quality and Customer Satisfaction

With over a decade of excellence in supplying dried fruits, particularly raisins, Tida Saffron guarantees quality, hygienic packaging, and robust after-sales services to its customers.
The company, with its expert team and advanced equipment, meticulously oversees the selection, grading, and delivery processes to provide the finest raisins to customers.
Furthermore, Tida Saffron offers specialized consultation for bulk buyers and food industries to ensure the best choices are made based on needs and budget. Partnering with Tida Saffron means receiving high-quality, healthy products at fair prices.

Frequently Asked Questions About Raisins and Expert Answers

Currants are made from black grapes and have a darker color and richer flavor, while raisins are produced from various grape types and come in a range of colors.

Fresh raisins have a pleasant aroma, natural color without blemishes, and healthy, soft seeds.

Yes, raisins are a source of energy and nutrients, but they should be consumed in small, chopped portions to avoid the risk of choking.

Raisins are best consumed as a snack or before physical activity to provide the body with the necessary energy.

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