shebhe negin saffron is one of the high-quality and popular types of Iranian saffron, offered at an affordable price. This type, sometimes called “Sub-Negin” or “Negin Grade 2,” is derived from the red stigmas of the saffron flower. However, during the cleaning process, less precision is applied compared to Negin saffron, resulting in some yellow or orange parts (style or konj) remaining at the end of the stigmas. This distinguishes it from Negin saffron. Nevertheless, shebhe negin saffron still boasts high coloring strength (approximately 210 to 250 crocin units), a strong aroma, and a pleasant taste, making it suitable for household use, cooking, and even export.
shebhe negin saffron falls between Pushal and Negin saffron and is popular in both domestic and international markets due to its attractive appearance and bulkier volume. It is primarily produced in South Khorasan regions (such as Qaenat, Gonabad, and Torbat Heydarieh), where ideal climatic conditions exist for saffron cultivation.
To identify authentic shebhe negin saffron, look for a uniform red-orange color at the ends, the absence of foreign materials, and a natural aroma.
Simple Test: Dissolve in warm water; it produces a uniform golden-yellow color without sediment.
shebhe negin saffron, like other saffron types, is rich in nutrients such as crocin (coloring agent), safranal (aroma), and picrocrocin (taste). It has a warm and dry nature and is recommended in traditional medicine for treating phlegmatic conditions. Its key benefits include:
Warning: Consuming more than 1-2 grams per day may cause side effects (e.g., dry mouth or insomnia). Pregnant women or individuals with specific conditions should consult a doctor.
The price of shebhe negin saffron is influenced by several factors, including the quality and coloring strength of the strands, purity and absence of impurities, packaging type, saffron market fluctuations, harvesting and processing costs, and supply and demand conditions. Additionally, the harvest season and regional climatic conditions can affect the product’s quality and, consequently, its final price.
To purchase high-quality shebhe negin saffron, consider a few key points. Checking the product’s authenticity certificate and quality standards (such as ISO 3632) can help you choose genuine saffron. Pay attention to the packaging; proper packaging prevents moisture and light penetration, preserving saffron quality. Also, avoid buying saffron at unusually low prices, as this may indicate low quality or counterfeit products.
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