shebhe negin saffron

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Update date: 3 September 2025
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shebhe negin saffron is one of the high-quality and popular types of Iranian saffron, offered at an affordable price. This type, sometimes called “Sub-Negin” or “Negin Grade 2,” is derived from the red stigmas of the saffron flower. However, during the cleaning process, less precision is applied compared to Negin saffron, resulting in some yellow or orange parts (style or konj) remaining at the end of the stigmas. This distinguishes it from Negin saffron. Nevertheless, shebhe negin saffron still boasts high coloring strength (approximately 210 to 250 crocin units), a strong aroma, and a pleasant taste, making it suitable for household use, cooking, and even export.

shebhe negin saffron falls between Pushal and Negin saffron and is popular in both domestic and international markets due to its attractive appearance and bulkier volume. It is primarily produced in South Khorasan regions (such as Qaenat, Gonabad, and Torbat Heydarieh), where ideal climatic conditions exist for saffron cultivation.

Physical and Quality Characteristics of shebhe negin saffron

  • Color: Predominantly dark red with slight yellow or orange traces at the ends (due to remaining style).
  • Shape: Three-branched stigmas, approximately 2 cm long, may have slight curling or minor breakage but no white roots.
  • Aroma and Taste: Strong aroma and bitter-sweet taste, similar to Negin saffron but slightly milder.
  • Quality: High coloring strength, suitable for culinary and medicinal uses. This type of saffron is organically produced (without excessive chemical fertilizers) in traditional farms to maintain its natural quality.
  • Difference from Negin Saffron: Negin saffron is purely red with no yellow parts, while Sub-Negin contains some style, making it more affordable.

To identify authentic shebhe negin saffron, look for a uniform red-orange color at the ends, the absence of foreign materials, and a natural aroma.

Simple Test: Dissolve in warm water; it produces a uniform golden-yellow color without sediment.

Benefits and Properties of shebhe negin saffron

shebhe negin saffron, like other saffron types, is rich in nutrients such as crocin (coloring agent), safranal (aroma), and picrocrocin (taste). It has a warm and dry nature and is recommended in traditional medicine for treating phlegmatic conditions. Its key benefits include:

  • Physical Health: Contains powerful antioxidants to combat free radicals, reduce inflammation, and boost immunity. Aids digestion, lowers blood pressure, and reduces blood lipids.
  • Mental Health: Increases serotonin (the happiness hormone), beneficial for treating mild depression and improving mood. Studies show that 30 mg of daily saffron consumption has effects similar to antidepressants.
  • Medicinal Properties: Enhances vision, improves memory, and prevents cancer (due to antioxidant properties).
  • Other Uses: In traditional medicine, it is used to relieve coughs, cleanse kidneys, and improve bladder function. Recommended for individuals with cold temperaments and excess weight.

Warning: Consuming more than 1-2 grams per day may cause side effects (e.g., dry mouth or insomnia). Pregnant women or individuals with specific conditions should consult a doctor.

Price of shebhe negin saffron

The price of shebhe negin saffron is influenced by several factors, including the quality and coloring strength of the strands, purity and absence of impurities, packaging type, saffron market fluctuations, harvesting and processing costs, and supply and demand conditions. Additionally, the harvest season and regional climatic conditions can affect the product’s quality and, consequently, its final price.

Guide to Buying shebhe negin saffron

To purchase high-quality shebhe negin saffron, consider a few key points. Checking the product’s authenticity certificate and quality standards (such as ISO 3632) can help you choose genuine saffron. Pay attention to the packaging; proper packaging prevents moisture and light penetration, preserving saffron quality. Also, avoid buying saffron at unusually low prices, as this may indicate low quality or counterfeit products.

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