negin saffron

Negin saffron, one of the finest and most expensive types of Iranian saffron, is known as “red gold.” This product is obtained from the fully red stigmas of the saffron flower, free from any white or yellow parts, giving it a beautiful and voluminous appearance. Negin saffron is not only used in Iranian cuisine but is also exported to European and Asian countries due to its high quality.

Characteristics of Ordinary and Traditional Negin Saffron

Negin saffron is distinguished from other types like Sargol or Pushal by its unique appearance and quality. Below are its key features:

• Appearance: Long, straight, and unbroken stigmas without curling. The stigmas are completely separated, free from any white (style) or yellow parts. Larger stigmas indicate higher quality and a higher price.
• Color: Deep red with no impurities. It has a high coloring strength (typically 260 crocin units or more).
• Aroma and Taste: Strong aroma and a distinctive bitter-sweet taste, derived from active compounds like crocin, crocetin, and safranal.
• Quality: Pure, without additives. In export standards, it is divided into Super Negin (with larger stigmas) and ordinary Negin. Its production is limited due to the precise and delicate process of separating stigmas from fresh flowers.

Benefits and Properties of Ordinary and Traditional Negin Saffron

Negin saffron is not only a spice but also has numerous therapeutic benefits. It has a warm and dry nature and is used in both traditional and modern medicine:

• Physical Health: Contains powerful antioxidants (like crocetin) that help reduce inflammation, improve heart health, and prevent prostate cancer. It also aids digestion, boosts energy, and strengthens bones.
• Mental Health: Mood-enhancing and anti-depressant; its consumption can improve mood and reduce stress.
• Other Benefits: Rich in vitamins B1, B2, B6, C, and minerals like iron, manganese, and calcium. It is energizing and uplifting for children, but excessive consumption (more than 1 gram per day) is not recommended.

Note: Pregnant women or individuals with liver issues should consult a doctor, as excessive consumption may cause side effects.

Uses and Application

• In Foods: Adds color and aroma to rice dishes (zereshk polo, saffron tahdig), stews, grilled chicken, and stuffed fish.
• Desserts and Drinks: Used in sholeh zard, kachi, saffron tea, or traditional syrups.
• Other Uses: As a natural colorant in the food and pharmaceutical industries (for depression treatment) and even in cosmetics.
• Storage: Store in a dry, dark, and cool place in airtight glass or metal containers. Shelf life up to 2 years.

Price of Ordinary and Traditional Negin Saffron

Several factors influence the price of ordinary and traditional Negin saffron:

• Quality and Type: Ordinary Negin (pressed) is more expensive than traditional (naturally dried) saffron with curved stigmas due to its smoother appearance and higher coloring strength.
• Region: Saffron from areas like Qaenat, Torbat Heydarieh, and Gonabad commands a higher price due to superior quality.
• Export Demand: Increased demand in foreign markets, especially in Arab countries, China, and Europe, drives up prices.
• Currency Rates: As an export product, fluctuations in currency rates, particularly the dollar, directly affect domestic and international prices.
• Harvest Season: During the harvest season (autumn), higher supply may slightly lower prices, while limited supply in other seasons increases prices.

Tips for Buying Ordinary and Traditional Negin Saffron

When purchasing ordinary and traditional Negin saffron, consider these key points. Ordinary Negin saffron should have deep red, uniform stigmas without impurities like yellow or white parts. A strong aroma and good coloring strength are signs of high quality; you can test its coloring strength in lukewarm water. Traditional saffron is often sold dried and in proper packaging, so pay attention to storage conditions and production date. Avoid buying saffron at unusually low prices, as it may be fake or low-quality. Finally, checking quality certifications or standard labels can help ensure a better choice.