Barberry

Short description

Barberry Puffy This type of Barberry which is also known as Barberry Pofaki is most popular for its color and form. Since it is dried on the tree it gets Puffy. Their Moisture level of Barberry Puffy is between 12-14%. Their rate of moisture affects their perceivable levels.

Update date: 31 August 2025
Category:
Sharing:

Settings

Currency Display

Exchange Rate

1 USD = 992,550 IRR

Updated weekly

Product price:

0 USD

Barberry 

Barberry cultivation in Khorasan is concentrated in the south of the province, especially around Birjand and Qaen where environmental conditions (hot weather, low relative humidity, water shortage, and soil condition) are unfavorable for the growth of other horticultural crops.

In Iran, more than 5,000 tonnes of barberries are produced each year. Khorasan, located in northeastern Iran, is the production center with about 6,000 hectares of field growing barberry. Each year, more than 4,500 tonnes are harvested in the Khorasan region alone.

Barberry has a sour taste and this sour taste causes iron to be absorbed in it. The health benefits of barberry are various so that it can even be referred to as a cholesterol level controller. This action is made possible by the dietary fiber present in barberry. Also, active antioxidants in this fruit can help the immune system.

Barberry  benefits

Barberry has been used in traditional herbal medicine for thousands of years. They contain several beneficial compounds, most notably berberine, which acts as an antioxidant and may help manage conditions like diabetes, fight dental infections, and treat acne.

Barberries are highly nutritious. They are rich in carbs, fiber, and several vitamins and minerals.

In particular, the berries are an excellent source of vitamin C, an antioxidant that may help protect against cellular damage, which can lead to heart disease and cancer.

The bright red color of the berries comes from anthocyanins, which are plant pigments that may boost your brain and heart health, among other benefits.

Harms of barberry plant

If you consume too much barberry, it will cause bloating in the stomach.
Excessive use of barberry and its derivatives (leaves and stems) is not suitable for pregnant women, because it stimulates the uterus and may cause miscarriage.
If you use barberry a lot for a long time, it will cause stomach and intestinal discomfort and make it difficult to absorb enough vitamin B in the body.
Excessive use of barberry may cause side effects such as shock, nausea, vomiting, blood pressure reduction, heart rate reduction, nosebleeds and kidney damage.
Do not give barberry herbal extract to children without medical supervision.

You can contact Tida saffron experts to buy bulk barberry or to know the price.

Reviews

There are no reviews yet.

Be the first to review “Barberry”

Your email address will not be published. Required fields are marked *

Related products
  • Appearance: Long, thick, and completely red strands without any yellow or white parts
  • Coloring strength: Very high (260 crocin units or more)
  • Aroma and taste: Strong aroma, natural bittersweet taste
  • Color strength: 170 to 250 crocin units
  • Appearance: Thick red strands with pale yellow tips
  • Properties: Powerful antioxidant, boosts immunity, mood-enhancing, aids digestion, and supports heart health
  • Strong and authentic aroma and flavor; suitable for cooking and herbal tea
  • More economical than Sargol saffron, but with greater benefits due to the presence of cream
  • Produced in the regions of Qaenat, Khorasan, and Torbat Heydarieh
  • High quality and reasonable price
  • Suitable for household use, cooking, medicinal purposes, and even export
  • Color: Dark red with slight yellow or orange streaks at the ends
  • Aroma and flavor: Strong, pleasant, and slightly milder than Negin
  • Coloring strength: 210 to 250 crocin units (very high)
  • Properties: Rich in antioxidants, boosts the immune system, improves mood and memory
  • Color: Uniform and vibrant red, without white or orange parts.
  • Aroma and Taste: Strong and natural aroma, bittersweet taste.
  • Coloring Strength: Very high (grade 260-360), rich in crocin.
  • Natural and Authentic: Whole saffron strands (red, yellow, and white) directly from Khorasan farms, without additional processing.
  • Unique Aroma and Flavor: Its natural safranal imparts an exceptional fragrance and distinct taste to dishes and teas.
  • Economical and High-Quality: Cost-effective saffron retaining all its properties, ideal for home use.
  • White saffron stigma, no coloring
  • Aroma and flavor: Similar to saffron, strong and pleasant
  • Benefits: Supports digestion, heart health, mood enhancement
  • Components: Vitamins B and C, iron, potassium
  • Uses: Cooking, herbal tea, pharmaceutical and cosmetic industries