Saffron is more valuable than gold for what reason?
saffron vs gold ,This plant’s roots are shrouded in mystery. Various sources attribute this plant’s origin to Iran or Greece.
The price of saffron is one of the highest in the world. When picked, harvested from the flowers and dried, a pound of saffron can cost up to $5,000, according to MoneyInc.com.
In the countries where saffron provides a source of income for farmers, from Iran to Afghanistan to Morocco, saffron flowers are harvested at dawn, because overexposure from the sun degrades the quality of the flower.
What makes saffron so valuable?
Spices like rosemary or even red pepper can be dried and used at home To produce just 0.45 kg of this product, it is estimated that 170,000 flowers will be needed. Red spices cost more than black spices because they require so much labor to harvest. Red spices cost more than black spices because they require so much labor to harvest.
Why is saffron expensive?
Its high value and high price give saffron the nickname red gold in Iran. Unlike coins and gold, red gold is considered a strategic product, which means its price is constantly changing.
Saffron cultivation is done repeatedly, but because the soil loses its nutrients, after 7 to 9 years, another type of crops such as seeds should be cultivated in the land where saffron is planted for several years so that the soil can Regain your lost nutrients.
Saffron flowers are harvested manually in mid-autumn, which increases the price of this spice compared to other spices.
In addition to these, the transfer of saffron flowers should be done in such a way that they are not harmed. Therefore, it should be avoided to pile flowers on top of each other and put too much pressure on them during transportation. All these processes require spending money, which increases the price of saffron.
It may be thought that the high price of saffron is due to the fact that it is extremely difficult to harvest. As we mentioned in previous articles, saffron is obtained from saffron flowers .As well as taking time and hiring multiple people to harvest it, it costs a lot of money. Saffron flowers must be picked in large quantities of 170,000 in order to produce 453 grams of saffron. Moreover, the air humidity must be above 25%. Saffron’s quality is better maintained by this ingredient than by saffron.
According to studies conducted, Iran produces about 85% of the world’s saffron (the most expensive spice in the world) today, and is the biggest producer of it.
Besides being the second largest producer of saffron in the world, Spain is also one of the first international distributors of this plant. Smaller producers include Portugal, France, Turkey, and Italy.
Even though Kashmir began producing in large quantities, it’s still not recognized as the world’s main producer.
This red gold is being produced in a number of Chinese provinces.
Next in terms of the production of this valuable plant are Greece, Moroccan, Germany, Japan, Russian, Pakistan, Tajikistan, Egypt, England, and the United States.
▶ Suggested study: Benefits of saffron
Types of saffron:
While Iran is the largest producer of saffron in the world, other countries as well produce the spice.
This product is one of the honors for Iran’s agriculture. A very rare spice that can only be found in a few limited places, it is also one of the world’s most expensive spices.
It is true that saffron can be found in numerous places other than Iran, but Iranian saffron stands out because of its wonderful taste, enchanting color, and outstanding quality that makes it unsurpassed.
A majority of saffron is produced in Iran, and Iranians consume more of it in the cooking industry than anyone else.
Nevertheless, Iranian saffron does not only come in one type, but there are many varieties as well.
Why is saffron consumption important?
Throughout history, people have tried to find substitutes for saffron, such as turmeric, rose petals, etc. Since saffron has a different taste, people have tried to substitute it with these alternatives. A good mood can be brought about by consuming saffron. In addition to reducing the symptoms of diseases such as Alzheimer’s, depression, and PMS, red gold can be beneficial for your health as well.
Fraud in the sale of saffron
A substance called corn root is very similar to saffron, and profiteers use it instead of the original product and color it to sell it. If you pay attention, however, you can distinguish between the real and fake product inside. As a result of the slightly curled flag of saffron, the ribs around the corn are smooth, but the ribs around the flag are not.
Following bearded beef, which after drying becomes like saffron, and because it has a low price, high density, and is unrecognizable by the eye, profiteers can easily make a profit on it. In addition to adding oil or salt and sugar, some people spray oil or salt on saffron to increase its weight. It is not difficult to identify these cases, thanks to their simplicity.
▶ Suggested study: how to import saffron from Iran?