Saffron rice is a portion of authentic Iranian food.
Saffron gives a great color and aroma to the rice. A warm and vibrant color that gives it a beautiful look when it enters the table. With the help of saffron, we can easily remove all our rice from its simplicity and give it a great color and aroma.
how much saffron to use in rice? (step 1)
Pour the right amount of ground saffron into a bowl, place it on a piece of ice and set it aside. Wait until the ice melts completely and takes on a liquid form.
One tablespoon is enough
how to make saffron rice, Persian? (step2)
Saffron rice cooking recipe (with Iranian saffron)`
First, wash a few cups of rice with lukewarm water and salt and leave it in the water for 2-3 hours, just be careful that the water level should be one to two fingers above the rice.
Add 2 tablespoons of oil along with some salt and 2 to 3 tablespoons of saffron prepared in the previous stage of the rice cooker and mix the ingredients well so that the color of the water in the pot is uniform. I turn on the rice cooker to boil the water in the pot.
This causes water, oil, and saffron to be absorbed by the rice.
While the water is boiling, stir the rice several times so that the water in the pot is completely absorbed by the rice. After the water is absorbed by the rice, turn down the heat just as easily!
Tips for using saffron?
- Grind the saffron well and put the ice as mentioned above
- Saffron infusion is effective for moderate to severe abdominal pain and upper abdomen.
- Always keep saffron in a vacuum and isolated container or environment so that its aroma and taste are not diminished.
- You can also brew and drink saffron with tea and milk.
Saffron rice due to the many properties of saffron such as:
Being energized and reducing depression and reducing pain and dozens of other reasons that we have mentioned in other articles are very useful for you.