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Exchange Rate

1 USD = 985,100 IRR

Updated weekly

Market Information

Harvest Season

Late September to early October

Peak Sales Period

Late October to December

Standard Weight (1 Man)

Approximately 2.3 kilograms

Data Source

Iranian Saffron Exchange

Historical pricing data spans from 2007 to present. All prices represent wholesale market rates.

Current Market Prices

  • Quality: Premium grade saffron with a crocin color strength of 250–320 units.
  • Appearance: Red, large, smooth stigmas, free of white parts or breakage.
  • Uses: Culinary (rice, stews, desserts), pharmaceutical, and cosmetic industries.
  • Properties: Antioxidant, anti-depressant, improves sleep and skin health.

standard Quality

0 USD

per kilogram

  • White saffron stigma, no coloring
  • Aroma and flavor: Similar to saffron, strong and pleasant
  • Benefits: Supports digestion, heart health, mood enhancement
  • Components: Vitamins B and C, iron, potassium
  • Uses: Cooking, herbal tea, pharmaceutical and cosmetic industries

standard Quality

0 USD

per kilogram

Top Export Countries

Iran

Iran

280 tons exported

$1,680

12%
Spain

Spain

45 tons exported

$45

8%
UAE

UAE

35 tons exported

$35

15%
India

India

25 tons exported

$300

5%
Greece

Greece

15 tons exported

$180

3%

Top Saffron Producers

Iran

Iran

World leader in saffron production

430 tons/year 90.30%
Kashmir (India)

Kashmir (India)

High-quality Kashmiri saffron

16 tons/year 3.40%
Others

Others

Various smaller producers

11 tons/year 2.30%
Greece

Greece

Traditional European producer

8 tons/year 1.70%
Spain

Spain

La Mancha saffron region

6 tons/year 1.30%
Afghanistan

Afghanistan

Emerging producer market

5 tons/year 1.00%