Saffron harvest from La Mancha, Spain 42% less than expected
If the stigmas aren’t extracted and dried within a few hours of harvesting, their complex aromas are dulled. That’s why the job of the mondadora (saffron plucker) is so important. Saffron harvest from La Mancha, Spain, reached 347 kilos in the 2021 campaign, 42% less than expected; The Denomination of Origin Saffron of La Mancha […]
